Project Description
Merlot Dry Red Wine, 2009
Our Merlot tends to be soft, fruity smooth in texture, tannin levels are lower and has wonderful aroma of violets; currant; black cherry; plum and the flavors of bell pepper; green olive; caramel. For those just getting into red wines our Merlot is the perfect wine. Serve slightly below room temperature.
Food Pairing:
Poultry, red meat, pork, pastas, salads