Made from organic honey (white).
Mead has been around a lot longer than wine or beer. The very first batch of mead was probably a chance discovery: early foragers likely drank the contents of a rainwater-flooded beehive that had fermented naturally with the help of nature’s yeast.
Our mead can be enjoyed chilled or warmed
Food Pairings: chicken, turkey, corned beef and cabbage, hearty Irish Stew
Estate grown grapes used in wine.