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Food Pairings:  barbecue brisket, beef stew, leg of lamb, blue cheese and sliced pears

Food Pairings:  steak, pork, lamb, duck, wild game, stews, cheese, heavy vegetarian dishes, and barbecued or grilled meats

Food Pairings:  red meats, lamb, cheese

Food Pairings:  pasta, cheese, roast beef, Beef Burgundy

Food Pairings:  heavily seasoned chicken, seafood dishes prepared with a slightly sweet, sour, salty, and even spice-hot sauces and ingredients, pasta in cream, French onion soup

Food Pairings:  Fresh seafood dishes like steamed shrimp or oysters, pan-seared scamp, Caesar or Caprese salad, cheese, bread and deli meats. 

Food Pairings: Sushi, duck, chicken, pork, Sharp Cheddar cheese, Spicy foods.

Food pairings: fresh fruit, sharp cheese and canapés.

Food Pairing: Red meat, poultry or seafood. Gruyere, Provolone & Brie. Serve chilled Chardonnay

Food Pairings: beef, ham, lamb, buttery cheeses, tapas